Best Thumbprint Cookies
THUMBPRINT COOKIES Basic Cookie Dough 1 stick butte, softened, cut into small pieces ¼ cup packed brown sugar 1 egg yolk 1 tsp vanilla ¼ tsp salt 1 cup flour Granulated sugar CHOOSE A DOUGH, FILLING & TOPPING COOKIE FILLING TOPPING CARAMEL Microwave 10 caramel candies and 2 tbsp (30 mL) milk on HIGH 1-1 1/2 minutes, stirring every 30 seconds until melted and smooth. Sprinkle with powdered sugar CANDY CANE Microwave ½ cup (125 mL) semi-sweet or white chocolate morsels on HIGH 1 minute, stirring every 30 seconds or until melted. Sprinkle with crushed candy canes or peppermint candies. HAZELNUT PECAN ¼ cup (50 mL) chocolate hazelnut spread (such as Nutella®) Top with one pecan half. SNOWFLAKE Microwave ½ cup (125 mL) white chocolate morsels on HIGH 1 minutes, stirring every 30 seconds or until melted. Sprinkle with blue sugar crystals. RASPBERRY JAM ¼ cup (50 mL) raspberry jam (or any jam of your choice) Sprinkle with powdered sugar CHOCOLATE CHERRY Microwave ½ cup (125...