Swedish Chicken

Swedish Chicken

 Last week I spent time with my uncle & aunt in Colorado & ate more good food than I've had in years. My aunt is a great cook.  One of the dishes she made was Swedish Meatballs. It was really good though for the record, I'm not much on meatballs unless I make them myself.  I always question what's in them. I know it's strange.

So today, I decided to make some but with chicken.  I modified a recipe I found online & it was pretty good. So here goes:

Swedish Chicken ?

2 medium chicken breasts

Egg noodles

Sauce:

1 can cream of mushroom soup

1 cup chicken broth (Chicken flavored Better than                                             Bullion)

2 T sour cream

1/2 small onion

1 cup mushrooms

Salt & Pepper to taste

1 T corn starch

Cooked chicken breasts in air fryer for 20 minutes, turning over once.  I spritzed with vegetable oil & salted.  Then I cut into bite size pieces

In skillet, I mixed soup, broth, onion, mushrooms.  I added the cornstarch to 2 T of water & mixed, then added to sauce to thicken.  I cooked til boiling & then added chicken & cooked for 7 minutes.  

I served over noodles.

Makes 2 servings.