Cruffins
It's supposed to be a cross between a croissant & a muffin. Easy to make, but... 3 Tubes of crescent roll sheets 1 C sugar 1 T of cinnamon 6 T butter 350 degrees Mix sugar & cinnamon. Flatten croissant sheets. Spreatd 3 T butter on each. Sprinkle sugar/cinnamon. Roll tightly, cut into 2 rolls. Then cut rolls lengthwise. Roll up from ends til it looks like a cinnamon roll. Bake in a standard muffin tin for 20 minutes. Those are the official instructions. First thing is crescent roll sheets are $5.29 a tube. $15.87 is for 12 muffins is a little much. A little much. I instead used pie dough, which of course has no yeast so it won't rise like a normal cinnamon roll. I did use a muffin tin but they were not done in 20 minutes. Next time I'll just use a cookie sheet & toothpicks to hold them together. I took them out of tin & finished baking on cookie sheet for an additional 8 minutes. Taste is really good though it's hard to not like ...