Well lunch was good but also an adventure. Not good or bad...just there.
Menu:
Smoked Sausage
Carrots
Green Beans with onion, bacon, a tiny bit of brown sugar.
I just sliced the sausage down the middle so it would open up naturally with grease, I mean juices. 😀 I put it on parchment paper on my small baking sheet, the one I use for practically everything. And put it under the broiler. It was in there about 5 minutes & I looked at it & it was smoking & the paper was turning black. I pulled it out before there was a fire. But the smoke alarm did go off. I got it off 1st time though.
Meanwhile, back at the stove top, the green beans,bacon,onion, butter combo got just a little overdone as I was dealing with the smoke alarm.
My carrots did not realize anything was going on & were just boiling away, minding their own business.
The beans were a little charred but not completely burned. Carrots are a favorite so they are always good. Sausage was perfect.
Lesson learned: Don't cook greasy things on parchment paper under the broiler. 🔥🚒
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