Monday, July 1, 2024

Peach Dumplings









  • Ingredients 

  • can I can peaches
  • 2 cans crescent rolls (8 rolls each)
  • 1 cup packed brown sugar
  •  cups unsalted butter
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • Pinch salt
  • 8 ounces lemon lime soda i.e. Mountain Dew or 7up

    Directions

    Preheat oven to 350.   Pam a 9x13 pan.

    Drain & pat peaches dry

    Unroll crescent rolls & divide at perforation.  Place a peach slice      into a crescent triangle.  Sprinkle with brown sugar. Roll into            crescent, place in pan.

   In sauce pan, melt butter & brown sugar, Bring to boil. Remove            from heat, add cinnamon, vanilla & salt.

   Pour butter/sugar mixture over rolls in pan,  Spoon sauce over           rolls, spoon over to saturate rolls.  Pour soda over rolls.  Bake 25       minutes.  Sauce will thicken.

   Store in refrigerator for up to 3 days,.  Reheat in microwave for 1         minute.
    
  I used Sprite.  And I halfed recipe so it fits in a 9x9 pan.

  This is very easy & completely delish. 

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