Peach Cobbler Muffins
Mix together dry ingredients: 2 cups all-purpose flour plus 1 tablespoon more ½ teaspoon salt 2 teaspoons baking powder In a separate bowl, beat together: 2 eggs ¼ cup salted butter melted and cooled ½ cup granulated sugar 1 teaspoon vanilla extract ½ cup milk 2 tablespoons peach juice from the can of peaches Mix dry ingredients into wet ingredients Then add: 1 cup peaches in juice, chopped or semi pureed Fill normal size Pam-ed muffin tins or papers til about 3/4 full. Bake 425 degrees for 6 minutes. Then, lower temperature to 350 degrees & bake for 15-18 minutes more. Let set in pay for 5 minutes & then remove to baking wire sheet to cool. ...