New recipe. Quite yummy. Should have taken a picture.
3/4 Cup butter, separated
3/4 cups sugar
1 1/2 tsp vanilla
1/2 cup milk
1 cup flour
1 TSP baking powder
3 cups of canned peaches, drained (2 cans)
1/4 cup sugar
1/2 tsp cinnamon
1 TBSP corn starch
1/4 cup boiling water
Melt 1/4 cup butter in 8x8 baking pan. I put in pan to melt while oven is heating up. Drain peaches, pour into butter.
In mixer, cream butter,sugar & vanilla. Add milk, flour, salt, baking powder. Spread mixture over peaches.
Combind sugar, cinnamon, corn starch & spread over mixture. Take boiling water & pour over top of mixture.
Bake 375 for 40 minutes til golden brown.
Mine was a little darker than it needed to be at 30 minutes. I put a piece over foil to try to slow down browning while rest of cobbler finished cooking. Next time I'll put foil on at start & uncover the last 20 minutes.
Loved the taste...would have been better with a scoop of vanilla ice cream!