I'm fully a creature of habit. Even with little things I have to have a good reason for a change & even then I have to have a little inner debate on it. Sad but true.
Many years ago my mom started making traditional Chex mix from the recipe off the box. 3 kinds of Chex, nuts, pretzels, butter, wostershire sauce, season salt, garlic powder, onion powder. And for years we looked forward to it. My nephew especially liked it. (That's my memory anyway.) I still make it for him every year like mom did & he picks it up every year & says he eats it. He may feed the birds on the way home. Not sure. My cousin likes garlic rye chips so I've started adding them. I don't really like them so I pick them out. But nephew has not complained.
So my sweet neighbor brought me some yesterday to add to my personal stash...and hers has Fritos in it & it's good! I've never seen it before so obviously never tasted...buy yum.
Next year I'm going to need a bigger pan!
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